Sourdough
Naturally fermented, with a golden crust and a tender crumb. Slice it for breakfast or toast it to serve alongside soup.
About TOMAS Bakery
Fresh bread. Made in Tripoli.
TOMAS Bakery is on Al-Nofliyeen Street in Tripoli, Libya. We bake fresh bread daily, including naturally fermented sourdough and baguettes.
Discover our breads
From dough to oven
Three steps that shape the loaf.
Ferment
Natural fermentation gives sourdough its distinctive flavour as the dough rests.
Shape
Shape changes how you use the bread: the round sourdough slices well, while a long baguette is easy to share or fill.
Bake
The oven brings out the contrast between a crisp, golden crust and the tender crumb inside.
Our approach
Good bread takes time.
We care about the things you notice in the first bite: a crust that crackles, a tender crumb, and flavour that develops as the dough rests. From fermentation to shaping and baking, we give each step the time it needs.
Our ambition is to be the best bakery in Libya, one loaf at a time.
From the oven
Fresh bread from our Tripoli bakery.
Baguette
A long loaf with a crisp crust and light crumb. Split it for sandwiches or slice it to share at the table.
Before you visit
Questions about TOMAS.
- Where can I buy fresh bread in Tripoli, Libya?
- If you're near Al-Nofliyeen, find TOMAS Bakery on Al-Nofliyeen Street in Tripoli, Libya. Open the Google Maps link below to check the route and distance from where you are.
- What bread does TOMAS bake?
- We bake naturally fermented sourdough and baguettes. If you're looking for a particular loaf, get in touch to check today's availability.
- How can I check bread or pastry availability?
- If you’re looking for a particular bread or pastry, call or message us on WhatsApp before visiting and ask what’s available that day.
- How do I choose among the best bakeries in Tripoli?
- Start with the bread you like, check what’s available, and read customer reviews. At TOMAS, try the naturally fermented sourdough for a crisp crust and tender crumb, or choose a baguette for a lighter sandwich loaf.
- Visiting from Benghazi or another city in Libya?
- You’ll find TOMAS Bakery on Al-Nofliyeen Street in Tripoli. Open the Google Maps listing to plan your route, and message us before making the trip if you want a particular loaf.
- Are sourdough and baguettes traditional Libyan breads?
- Sourdough describes bread made by natural fermentation, while a baguette is a long loaf with a crisp crust. If you want a particular traditional Libyan bread, ask us before visiting.
- How can restaurants enquire about bread from TOMAS?
- Message the bakery with the bread, quantity, and date you need. We can confirm what is possible before you plan around an order.
Find us
See you in Al-Nofliyeen.
Call or message us on WhatsApp to find out what’s available today.
Al-Nofliyeen Street, Tripoli, LibyaDirections on Google Maps